*  Exported from  MasterCook  *

                           WAIKIKI APPETIZERS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork                             Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   lb           Bulk Pork Sausage
 20       oz           Pineapple Chinks In Syrup
    1/2   c            Packed Brown Sugar
    1/4   c            Lemon Juice
  2       tb           Cornstarch
  2       tb           Soy Sauce
    1/2   c            Chopped Green Pepper
    1/2   c            Drained Maraschino Cherries

 Shape sausage into 1/2 to 3/4 inch balls.  Place in single layer in baking
 pan.  Bake in 400 F oven 25 minutes, or until cooked; drain on paper
 towels.  Meanwhile, drain pineapple, reserve syrup.  Add enough water to
 syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch
 and soy sauce in large saucepan.  Cook and stir until sauce boils and
 thickens.  Fold in green pepper, cherries, pineapple chunks and drained
 cooked sausage.  To serve, turn into chafing dish.  Typed by Syd Bigger.



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