Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Dips
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Boneless chicken breasts
1 cn Pineapple chunks (can size
Depends on personal taste)
Soy sauce
-----DIP-----
2 T Juice from canned pineapple
1/2 c Orange marmalade
1/4 c Plain yogurt
1 T Dijon mustard
1/2 t Curry powder
Cube chicken and thread on skewers, alternating with canned pineapple
chunks. Brush with soy sauce and grill or broil until done. Meanwhile,
combine pineapple juice, marmalade, yogurt, mustard and curry powder.
Serve as a dip with the kabobs.
