*  Exported from  MasterCook  *

                          CANTONESE MEATBALLS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Meats
               Chinese

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20       oz           Pineapple Chunks In Syrup
  3       tb           Packed Brown Sugar
  5       tb           Teriyaki Sauce, Divided
  1       tb           Vinegar
  1       tb           Catsup
  1       lb           Ground Beef
  2       tb           Instant Minced Onion
  2       tb           Cornstarch
    1/4   c            Water

 Drain pineapple; reserve syrup.  Combine syrup, brown sugar, 3 tablespoons
 teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
 meatballs in large skillet; drain off excess fat. Pour syrup mixture over
 meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
 water; stir into skillet with pineapple. Cook and stir until sauce thickens
 and pineapple is heated through. Typed by Syd Bigger.



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