*  Exported from  MasterCook  *

                      TOASTED PECAN-MUSHROOM PATE

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Spreads
               Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    3/4" piece ginger, sliced
  2                    Jalapeno peppers, seeded &
                       -- sliced
  2       sl           Bread, quartered
  8       oz           Mushroom caps, sliced
  1       c            Toasted pecans
    1/2   c            Extra-firm silken tofu
  1       t            Salt
  1       tb           Lemon juice
  3       tb           Chopped cilantro
  1                    Red bell pepper, roasted &
                       -- coarsely chopped

 Pre heat oven to 350F.  With food processor running, drop ginger &
 chilies through feed tube & mince.  Add bread & pulse till it is
 reduced to crumbs.  Add mushrooms & pecan & puree.  Add tofu, salt &
 lemon juice & blend well.  Add cilantro & red pepper & pulse until
 the pepper is finely chopped.
 Place in an oiled 4 cup loaf pan & bake for 1 hour.  Serve warm or at
 room temperature.



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