Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter or margarine
1 tb Packed brown sugar
1/2 c Pecan halves or pieces
Melt butter in a small saucepan over low heat. Stir in brown sugar just
until melted. Add pecan halves or pieces. Stir until pecans are coated
with the syrup. (Can be used as a garnish for Pecan Pie)
Origin: Hearth and Home Companion Shared by: Sharon Stevens
