*  Exported from  MasterCook  *

                          PEPPY COCKTAIL NUTS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Jim Vorheis
  4       tb           Butter or margarine
  1       tb           Worcestershire sauce
  2       ts           Tabasco sauce
  1       tb           Salad seasoning
  1       t            Salt
    1/2   ts           Garlic salt
    1/4   ts           Pepper
  1       lb           Walnut or pecan halves

 In a large pan melt butter and add remaining ingredients except nuts. Stir
 until well blended.  Add nuts and toss to coat.  Cook covered over low heat
 for 20 minutes.  Stir occasionally.  Drain on brown paper. Store in an
 air-tight container.

 Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



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