Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs -- hard-cooked
1/4 c Mayonnaise
1/2 c Pecans -- chopped
1 t Onion -- grated
1 t Vinegar
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Parsley -- minced
Parsley -- fresh sprigs (opt.)
Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with
a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg
whites. Garnish with parsley sprigs, if desired.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
