MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Marinated Olive & Cheese Ring
Categories: Vegetables, Cheese, Herbs
     Yield: 16 servings

     8 oz Cream cheese; cold
    10 oz Sharp white cheddar cheese;
          - in 1/4" slices
   1/3 c  Pimiento-stuffed olives
   1/3 c  Pitted Greek olives
   1/4 c  Balsamic vinegar
   1/4 c  Olive oil
     1 tb Minced fresh parsley
     1 tb Minced fresh basil
          +=OR=+
     1 ts Dried basil
     2 cl Garlic: minced
     2 oz Jar pimiento strips; drained
          Chopped
          Toasted French bread
          Baguette slices

 Cut cream cheese lengthwise in half; cut each half into
 1/4" slices. On a serving plate, arrange cheeses upright
 in a ring, alternating cheddar and cream cheese slices.
 Place olives in center.

 In a small bowl, whisk vinegar, oil, parsley, basil and
 garlic until blended; drizzle over cheeses and olives.
 Sprinkle with pimientos. Refrigerate, covered, at least
 8 hours or overnight. Serve with baguette slices.

 Recipe by Patricia Harmon, Baden, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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