Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz White cabbage
1/4 c Sesame oil
1 lg Onion, cut in fourths,
-thinly sliced
1 Green bell pepper, seeded,
-thinly sliced
6 oz Fresh bean sprouts
1 Fresh green chili, seeded,
-finely chopped
1 Garlic clove, crushed
2 Shallots, finely chopped
1/2 ts Ground cumin
1/3 c Smooth peanut butter
3 tb Lemon juice
3 dr Hot-pepper sauce
1/3 c Water
Red bell pepper strips (opt)
Finely shred cabbage, discarding stalk.
Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly
sliced bell pepper, bean sprouts and chili and fry over fairly high heat
3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a
serving dish; cool.
To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots
and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2
minutes. Stir in lemon juice, hot-pepper sauce and water and heat through
gently to form a fairly thick sauce. Garnish sauce with bell pepper strips,
if desired, and serve with cooled vegetables.
