Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Appetizers
Amount Measure Ingredient -- Preparation Method
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2 c Chickpeas, cooked
1/2 c Parsley
1/4 c Tahini
2 Garlic cloves, minced
1/4 c Dried milk
1 Beaten egg
1/2 ts Dry mustard
1 t Cumin
1/2 ts Chili powder
Celery salt to taste
Salt & pepper to taste
1 t Worcestershire sauce
Oil as needed
Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl &
add the other ingredients except the oil. Mix well & spoon onto a baking
sheet. Flatten each patty & brush with oil. Bake until crusty & golden,
about 15 minutes.
This can be re-heated once cooked by frying in hot oil with some
seasonings in the oil.
