Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Vegetables Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 T Dried oregano leaves
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise.
Place cut-side-up in a shallow, heat-resistant, non-metallic,
baking dish.
2. Dot each tomato half with about 1/2 tablespoon butter.
3. In a small bowl, combine remaining ingredients. Top each
tomato half with some of the cheese mixture. Heat, uncovered, in
Microwave Oven 5 to 6 minutes, or until tomatoes are soft and
topping begins to melt. Do not overcook as tomatoes will become
too soft. Serves 4 to 8
Variation: If desired, dry seasoned bread crumbs may be
substituted for all or part of the Parmesan cheese.
