*  Exported from  MasterCook  *

                       CRISP-FRIED PASTA NIBBLES

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Pasta, in desired shapes
                       Oil for deep frying
                       Garlic salt *

 *Note: Another seasoned salt may be used instead of garlic salt.

 Cook pasta in boiling salted water until almost tender. Drain and pat dry
 on paper towels. Heat oil in deep saute pan or heavy skillet to 375F. Add
 pasta, a few pieces at a time, to hot oil and fry until lightly browned
 and crisp. Drain on paper towels and sprinkle with garlic salt. Serve
 immediately, or cool then store in airtight container.
 Makes 12 servings per pound of pasta



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