Recipe By : Janice Barton from "Can Do Too Cookery"
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup bourbon
1 cup catsup
1/2 teaspoon oregano -- crushed
1 teaspoon onion -- grated
1/2 cup brown sugar
1 pound cocktail wieners
Mix first 5 ingredients in saucepan and simmer 1 hour. Add wieners. You
may use large wieners cut into bite-sized pieces.
Cook over low heat 15 minutes. Serve hot with toothpicks.
Recipe by Janice Barton from "Can Do Too Cookery" compiled by the
Temple Sinai Sisterhood of New Orleans, Louisiana.
Posted to Fab Fab List by Keely Lewis 5/98
