*  Exported from  MasterCook  *

                             CANDIED PECANS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Jim Vorheis
  1       t            Cold water
  1                    Egg white
  1       lb           Large pecan halves
  1       c            Sugar
  1       t            Ground cinnamon
  1       t            Salt

 Beat water and egg white until frothy.  Mix well with pecans. Combine
 sugar, cinnamon and salt.  Mix well with pecans.  Spread on cookie sheet.
 Bake at 225 F for 1 hour.  Stir occasionally.

 Colorado Cache Cookbook (1978) From the collection of Jim Vorheis



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