Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf Focaccia Bread -- About
-10-Inches In Diameter
1/4 c Olive Or Vegetable Oil
2 tb Red Wine Vinegar
1 t Sugar
1/2 ts Dried Oregano Leaves -- Crushed
1/4 ts Red Pepper -- Crushed
Leaf Lettuce
1/4 lb Provolone Cheese -- Sliced
1/4 lb Fully Cooked Smoked Ham
-Sliced
1/4 lb Salami -- Sliced
2 md Tomatoes -- Sliced
8 Pepperocini: Italian Bottled
-Peppers, Cut Lengthwise In
-Half
Cut the bread loaf horizontally in half. Mix the oil,
vinegar, sugar, oregano and red pepper together,
blending well. Drizzle evenly over the cut sides and
top halves of the bread. Layer the lettuce, cheese,
ham, and salami, tomatoes, and peppers on the bottom
half of the bread. Top with the top half of the bread.
Secure the bread with toothpicks or small skewers.
Wrap securely and refrigerate for up to 6 hours. Cut
into 6 equal pieces and serve.
