*  Exported from  MasterCook  *

                   Colorado Potato Panckae Appetizers

Recipe By     : Colorado Potatoes
Serving Size  : 24   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Appetizers
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         russet potatoes -- peeled and grated
  1                    egg
  2      Tablespoons   flour
  1      teaspoon      salt
    1/4  teaspoon      pepper
  1      cup           grated carrots
  1 1/2  cups          grated zucchini
                       olive oil
    1/2  cup           low fat sour cream or plain yogurt
  2      Tablespoons   finely chopped basil
  1      Tablespoon    chopped chives

Preheat oven to 425.  Wrap grated potatoes in several thicknesses of paper
towels; squeeze to wring out liquid.  In a bowl, beat eggs, flour, salt and
pepper.  Add grated potato, carrot and zucchini; mix together.  Oil 2
non-stick baking sheets.  Portion a heaping measuring tablespoon of vegetable
mixture onto baking sheets; flatten to make a pancake.  Bake 8-15 minutes,
until bottoms are browned.  Turn and bake 5 to 10 minutes more.  Stir
together sour cream and desired herbs or seasonings.  Serve pancakes warm
with a dollop of herb cream.

Makes about 24 appetizer pancakes.

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