*  Exported from  MasterCook  *

                               TYROPITES

Recipe By     :
Serving Size  : 60   Preparation Time :0:00
Categories    : Appetizers                       Cheese/Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Ricotta or cream cheese
    1/2   lb           Feta cheese -- crumbled
  2                    Eggs -- lightly beaten
  1       T            All-purpose flour
  1       pn           Salt (optional)
    1/2   t            Grated nutmeg (or more)
  1       c            Butter -- melted
  3       T            Butter -- melted
  1       lb           Commercial filo sheets

 In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very
 salty) nutmeg, and 3 tablespoons butter.  Cover the bowl and chill several
 hours or overnight, removing from the refrigerator an hour before using.
 Cut the filo into thirds (3 x 11 inches).  Pile up the filo, covering it
 with waxed paper and a damp towel.  Take out one sheet at a time and keep
 the rest covered.  Butter the filo, one sheet at a time, using a pastry
 brush and the 1 cup melted butter.  Place 1 teaspoon of the filling 1 inch
 from the end nearest you.  Fold the filo back over the filling so the
 bottom edge meets the left edge, forming a right angle.  Continue folding
 back at right angles to make the triangular shape.  Bake in a moderate
 oven (350 degrees) for 20 to 25 minutes or until golden and crisp, turning
 once.  Serve hot.
 Note: Tyropites may be stacked upright in cardboard boxes and frozen.
 When ready to bake, separate while still frozen, spread on baking sheets,
 and bake as directed above, allowing an additional 10 minutes baking time.
 Diagram For Folding Tyropites Or Spanakopites
 __________   __________   __________   _________   _________   _________
 |        |   |        |   |        |   |       |   |      /|   |      /
 |        |   |        |   |        |   |       |   |    /  |   | <------
 |        |   |        |   |        |   |       |   |  /    |   |  /
 |        |   |        |   |        |   |_______|   |/__/|\_|   |/
 |        |   |        |   |\       |    \      |        |
 |        |   |        |   |   \    |    ---->  |        |
 |        |   |        |   | /|\ \  |        \  |
 |        |   |        |   |__|____\|          \|
 |        |   |--------/      |
 |        |   |      /        |
 |        |   | <-------
 |  @@@   |   |  /
 |________|   |/



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