*  Exported from  MasterCook  *

                           Tortilla Pinwheels

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Cream cheese -- softened
  1 1/8   ts           Garlic power
  3       tb           Dried, minced onion
  8                    Flour tortillas (8 to 10")
    1/4   lb           Roast turkey -- thin sliced *

 Soften cream cheese, drain can of chilies, set out other ingredients.
 Place cream cheese, milk, garlic, onion flakes, and salt in bowl.
 Beat until fluffy. Stir in chilies and cilantro leaves. Brush both
 sides of a tortilla with water. Spread one side of tortilla with thin
 layer of the cream cheese mixture. Cover tortilla with a layer of the
 sliced meat.

 Roll up and place on plate, repeat. Cover plate with plastic wrap and
 refrigerate from 1 to 8 hours. Cut into 1/2" slices and serve.

 Makes about 4 dozen appetizers.

 * Pre-packaged "Buddig" style meats work well for everyday occasions.

 # Many supermarkets now carry small plastic containers of spices at one
   price. I've found that 1 container of cilantro (0.15 oz) is
   satisfactory for most occasions, even though less than 3 tb.


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