Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Radicchio heads
1/4 lb Prosciutto or Bresaola
- in thin strips
1 md Celery root -- in thin sticks
1/4 lb Parmesan cheese -- in wedges
Salt
Pepper
Extra virgin olive oil
Line individual salad bowls with radicchio leaves. Add
equal portions of prosciutto and celery roots.
Top with wedges of Parmesan. Season to taste with
salt, freshly ground black pepper and olive oil.
