Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 To 14 oz can pickled
-jalapeno peppers, whole and
Drained
1 8 oz pkg cream cheese,
-softened
2 Eggs, boiled
1/4 ts Garlic salt
1 tb Finely chopped onion
4 tb Mayonnaise
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In
a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the
onion and garlic salt to taste. Stuff pepper halves with cheese mixture.
Chill before serving.
