*  Exported from  MasterCook  *

                        STUFFED JALAPENO PEPPERS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 11                    To 14 oz can pickled
                       -jalapeno peppers, whole and
                       Drained
  1                    8 oz pkg cream cheese,
                       -softened
  2                    Eggs, boiled
    1/4   ts           Garlic salt
  1       tb           Finely chopped onion
  4       tb           Mayonnaise

 Cut each jalapeno pepper in half lengthwise and remove veins and seeds.  In
 a small bowl blend the cream cheese, eggs, and mayonnaise.  Stir in the
 onion and garlic salt to taste.  Stuff pepper halves with cheese mixture.
 Chill before serving.



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