*  Exported from  MasterCook  *

                            ANTIPASTO AGLIO

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 30       lg           Cloves fresh garlic
  1                    2 oz. can fillets of
                       Anchovies
  1       tb           Finely chopped parsley
  1       tb           Butter melted
  1       tb           Olive oil
                       Dash tabasco
    1/4   c            Olive oil
                       Sardine French bread 2 or
                       3 dozen thinly sliced and
                       Toasted pieces.

 Peel garlic cloves and slice centers 1/8 inch thick.
 Press ends through garlic press to yield 1/4 tsp.
 Place pressed garlic in small bowl with anchovies.
 Add parsley, butter, 1 tsp. oil, add garlic slices and
 saute to a light golden brown-almost to a potato chip
 fry. Do not over-fry! Spread anchovy paste on toast.
 Garnish with garlic slices.



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