Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 lg Cloves fresh garlic
1 2 oz. can fillets of
Anchovies
1 tb Finely chopped parsley
1 tb Butter melted
1 tb Olive oil
Dash tabasco
1/4 c Olive oil
Sardine French bread 2 or
3 dozen thinly sliced and
Toasted pieces.
Peel garlic cloves and slice centers 1/8 inch thick.
Press ends through garlic press to yield 1/4 tsp.
Place pressed garlic in small bowl with anchovies.
Add parsley, butter, 1 tsp. oil, add garlic slices and
saute to a light golden brown-almost to a potato chip
fry. Do not over-fry! Spread anchovy paste on toast.
Garnish with garlic slices.
