Recipe By : COOKING RIGHT SHOW #CR9712
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show
Amount Measure Ingredient -- Preparation Method
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1 regular or whole wheat 6-inch flour tortilla
1/2 Teaspoon olive oil
1/4 Cup yellow onion -- sliced
1 Teaspoon garlic -- thinly slivered
1/3 Cup ripe Italian Roma type tomato -- diced, seeded
hot pepper sauce to taste, your favorite
2 Ounces rock shrimp -- coarsely chopped
2 Tablespoons cilantro leaves -- coarsely chopped
Salt and freshly ground pepper
Lime juice
Fresh guacamole for garnish
1/2 c Monterey jack, or cheese of choice -- shredded
Briefly toast tortilla in a dry 6-inch non-stick skillet for a minute or two
on each side. Set tortilla aside. Add olive oil, onions and garlic to pan
and saute until crisp tender over moderate heat. Add tomato, hot sauce and
shrimp and saute for 1 minute more. Stir in cilantro and season to taste
with salt, pepper and drops of lime juice. Immediately sprinkle
cheese over shrimp mixture and lay tortilla on top, gently pressing down to
form an even layer. Saute for 1 minute more to melt cheese and then turn
over onto a warm plate. Cut into wedge and serve immediately topped with a
little guacamole if desired.
