Title: Pate De Chateau Blanc
Categories: Appetizers, Beef
Servings: 12
12 White Castle hamburgers
4 Eggs
2 c Milk
Cream cheese
Remove half the bun from each White Castle hamburger and discard.
Place three of the remianing half-sandwiches in a food processor
(pickle optional) and add one egg and 1/2 cup milk. Pulsate until
the ingredients are chopped, but be carefull not to puree. Empty
into a bowl and repeat the process three more times. Pack the
mixture into an ungreased, standard-sized bread pan. Place pan into
a larger pan and pour boiling water into the larger pan to a level
half the depth of the bread pan. Bake in 350 F oven for one hour.
Cool loaf in refrigerator; overnight is best. Turn it out on a
plate, decorate with cream cheese and cut pate into slices.
