Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-Cal Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Low-fat Ricotta Cheese
2 T Finely shredded radish
24 x Fresh Pea Pods
2 T Cream cheese (reduced cal.)
1 T Snipped fresh Chives
1 d Onion salt
For filling, stir together ricotta cheese, cream cheese, shredded radish,
chives, and onion salt. Mix well. Set aside.
With a sharp knife, split pea pods open lengthwise. Stuff each pea pod
with filling. To do this, put the filling in a clear plastic bag. Snip off
1 corner of the bag and squeeze the filling into each pea pod.
Chill till serving time.
*************************************************************
Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg
cholesterol, 73 mg sodium, 79 mg potassium.
