*  Exported from  MasterCook  *

                            MUSHROOM PATE #1

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            Butter
    1/2   c            Fresh mushrooms (any type)
    1/2   c            Finely chopped onion
  2       tb           Dry sherry or vermouth
  3       oz           Cream cheese -- softened
    1/4   c            Minced fresh parsley

 In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook
 until mushrooms are browned (10-15 min.), stirring often. Mix in sherry.
 Remove from heat,set aside. In a bowl, beat cream cheese and parsley until
 blended, and then add mushroom mixture. Blend. (If you want the pieces of
 mushroom, just stir. I like to Cuisinart in, so it's the same consistency
 as pate.) Refrigerate, and serve with breads or crackers.

 Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)



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