*  Exported from  MasterCook  *

                         HOT ROQUEFORT CANAPES

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese/Eggs                      Appetizers
               Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       oz           Package cream cheese
    1/4   c            Roquefort cheese, crumbled
    1/4   c            Finely chopped walnuts
    1/4   t            Dry mustard
    1/2   t            Worcestershire sauce
                       Crackers or melba toast
                       Chopped walnuts

 1. Place cream cheese in a small, heat-resistant, non-metallic bowl and
 heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft.
 2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce;
 stir to blend.
 3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a
 large paper plate or heat-resistant, non-metallic serving platter lined
 with
 a paper or cloth napkin.
 4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until
 cheese
 beggins to melt.
 5. Top with a piece of walnut and serve hot.
 Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese
 may be substituted for the Roquefort cheese.



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