MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bulletin Board Tortilla Rolls
Categories: Breads, Appetisers, Dairy, Cheese, Chilies
     Yield: 60 Servings

     5 lg Flour tortillas
     1 bn Green onions; chopped
     4 oz Can chopped green chilies;
          - drained
     8 oz Cream cheese; softened
     8 oz Sour cream
   1/2 lb Cheddar cheese; shredded
          Salt & pepper
          Salsa, sour cream, guacamole
          - or your favorite dip ideas

 Have tortillas at room temperature. Place the remaining
 ingredients in a bowl mix with an electric mixer on low
 until well combined. Spread mixture thinly and evenly
 over tortillas within 1/8" of edge. Roll up jelly-roll
 fashion and wrap each tortilla in plastic wrap.

 Refrigerate overnight.

 When ready to serve, slice in 3/4" rounds and arrange on
 serving plate.

 Serve plain or with salsa.

 Note: tortillas will dry out if cut too far in advance.
 Serve with your favorite salsa or a few different dips,
 Ranch dressing, guacamole, sour cream, your choice.

 Makes about 60 appetizers.

 NOTES : These are good with crab meat, too!

 From: http://southernfood.about.com

 Uncle Dirty Dave's Archives

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