MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bulletin Board Tortilla Rolls
Categories: Breads, Appetisers, Dairy, Cheese, Chilies
Yield: 60 Servings
5 lg Flour tortillas
1 bn Green onions; chopped
4 oz Can chopped green chilies;
- drained
8 oz Cream cheese; softened
8 oz Sour cream
1/2 lb Cheddar cheese; shredded
Salt & pepper
Salsa, sour cream, guacamole
- or your favorite dip ideas
Have tortillas at room temperature. Place the remaining
ingredients in a bowl mix with an electric mixer on low
until well combined. Spread mixture thinly and evenly
over tortillas within 1/8" of edge. Roll up jelly-roll
fashion and wrap each tortilla in plastic wrap.
Refrigerate overnight.
When ready to serve, slice in 3/4" rounds and arrange on
serving plate.
Serve plain or with salsa.
Note: tortillas will dry out if cut too far in advance.
Serve with your favorite salsa or a few different dips,
Ranch dressing, guacamole, sour cream, your choice.
Makes about 60 appetizers.
NOTES : These are good with crab meat, too!
From:
http://southernfood.about.com
Uncle Dirty Dave's Archives
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