MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Beaumonde  Delight
Categories: Appetizers
     Yield: 4 Servings

     2    2lb loaves caraway rye bread
          (Round type loaf)
     2 c  Sour cream
     2 c  Mayonaisse
     3 tb Beaumonde seasoning (Spice
          Islands)
     2 ts Dill weed
     3 ts Parsley flakes
     3 ts Dried onion flakes

 Cut top off of bread and dig out center in bite sized pieces, leaving
 shell of crust as bowl.  Mix together remaining ingredients and fill
 crust with dip.  Tear up second loaf into bite sized pieces.

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