*  Exported from  MasterCook  *

                          Sweet-Sour Meatballs

Recipe By     : Possum Kingdom Lake Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
               Hot                              Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        bulk sausage -- rolled into 1 1/2"
                       -- balls
 40      ounces        canned pineapple chunks -- drained, reserving
                       -- 1 cup liquid
  1      cup           ReaLemon(R) reconstituted lemon juice
    1/3  cup           firmly packed light brown sugar
  2      tablespoons   soy sauce
  1      teaspoon      ground ginger
  2      tablespoons   cornstarch
  2      medium        green peppers -- cut in pieces

In large skillet, brown meatballs; drain. Meanwhile, combine reserved
pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup,
stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining lemon
mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green
peppers; heat. Gradually stir in cornstarch mixture; boil and stir 1 minutes.
Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate
leftovers. Makes about 8 dozen appetizers.






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