*  Exported from  MasterCook  *

                           DEVILED HAM PUFFS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 30                    Bread croutes 5 cm
                       Deviled ham paste
  1                    Onion, finely chopped
  2       ts           Butter
125       g            Cream cheese
  1       c            Grated cheese
  1                    Egg yolk
  2       ts           Chives

 1.   spread each croute with ham paste

 2.   saute onions in butter for 2 minutes, allow to cool.

 3.   beat the cream cheese until smooth, add next 3 ingredients and beat
 until well combined.  spread on top of ham paste.

 4.   bake at 200 degrees c for 10 minutes or until golden brown and heated.
 serve immediately.

 TO MAKE CROUTES

 1.   cut bread circles from sliced bread with a 5 cm scone cutter.

 2.   brush both sides of each croute with melted butter and place on scone
 tray.

 3.   bake at 200 degrees c for 10 minutes or until golden brown, turning
 during cooking time.  cool and store in an airtight container.



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