MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crisp German Meatballs
Categories: Pork, Appetizers, German
     Yield: 60 Meatballs

   1/2 lb Ground pork sausage
   1/4 c  Onion; chopped
    16 oz Can saurkraut; drain,
          - chop
     1 c  Fine breadcrumbs; +2 tb,
          - divided, dry
     1 pk Cream cheese; soften
     2 tb Parsley
     1 ts Prepared mustard
   1/4 ts Garlic salt
   1/8 ts Pepper
     1 c  Mayonnaise
   1/4 c  Prepared mustard
     2 x  Eggs
   1/4 c  Milk
   1/2 c  Flour
          Vegetable oil

 Combine sausage & onion in a large pan; cook until sausage is
 browned, stirring for it to crumble. Drain well. Stir in kraut &
 2 tb breadcrumbs. Combine cream cheese & next 4 ingredients in
 large bowl; add sausage mixture, stirring well. Cover & let stand
 for 2 hours. Combine mayonnaise & mustard; set aside. Combine eggs
 & milk in small bowl; set aside. Shape sausage mixture into 3/4"
 balls; roll in flour. Dip each ball in reserved egg mixture; roll
 balls in 1 cup breadcrumbs. Pour oil to a depth os 2" into Dutch
 oven; heat to 375 F. Fry, a few at a time, 2 minutes or until
 golden brown. Drain on paper towel. Serve with mayonnaise mixture.

MMMMM

-- Sean

... I hate it when I wish upon a star only to realize it was just an airplane.
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