Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
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"A taste of Sri Lanka"
By Indra Jayasekera
-----MURUKKU-----
250 g Flour
-salt to taste
1/2 ts Chile powder
Coconut milk, thin
1 l Oil
Directions
Mix together the flour, salt and chile powder, then
add sufficient coconut milk to make a paste which can
be squeezed through a murukku mould or through an
icing syringe with a star nozzle. Leave for 1 hour
then pipe the paste onto a floured board, cut into
desired lengths and make into loops. Heat the oil and
deep fry until golden. Drain and toss in salt and
chile powder.
