---------- Recipe via Meal-Master (tm) v8.01

     Title: Barbecued Garlic
Categories: Garlic, Appetizers
     Yield: 8 servings

     8 ea Heads Garlic                        1 x  Springs of Fresh Rosemary *
     4 tb Butter

 *  Fresh Oregano also may be used.
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 Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
 heavy-duty foil.
 Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or
 oregano.  If fresh herbs are unavailable, substitute dried (2 t of dried
 herbs for 8 heads of garlic).  Fold the foil over the garlic and seal the
 package well.
 Cook over hot coals for about 45 minutes, turning the package occasionally
 with tongs.

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