8 ea Heads Garlic 1 x Springs of Fresh Rosemary *
4 tb Butter
* Fresh Oregano also may be used.
~-------------------------------------------------------------------------
Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
heavy-duty foil.
Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or
oregano. If fresh herbs are unavailable, substitute dried (2 t of dried
herbs for 8 heads of garlic). Fold the foil over the garlic and seal the
package well.
Cook over hot coals for about 45 minutes, turning the package occasionally
with tongs.
