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title: meryl's no liver pate
categories: appetizer
servings: 16
1 ea onion
2/3 c walnuts
1 c brown lentils
3 ea hard boiled egg
1/4 t salt
1/4 t pepper
2 t dijon mustard
combine onions and walnuts in a food processor
process until finely chopped
add remaining ingredients, process to desired consistency spoon into a
plastic lined gelatin mold
chill for 2-96 hours
unmold onto a serving platter
serve at room temperature or slightly chilled
