---------- exported from cookworks for meal-master, v7.0

    title: meryl's no liver pate
categories: appetizer
 servings: 16

     1 ea onion
   2/3 c  walnuts
     1 c  brown lentils
     3 ea hard boiled egg
   1/4 t  salt
   1/4 t  pepper
     2 t  dijon mustard

combine onions and walnuts in a food processor
process until finely chopped
add remaining ingredients, process to desired consistency spoon into a
plastic lined gelatin mold
chill for 2-96 hours
unmold onto a serving platter
serve at room temperature or slightly chilled

-----