*  Exported from  MasterCook  *

             AVOCADO TOREY "LE RUTH'S" RESTAURANT NEW ORLE

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Avocados
                       Romaine lettuce leaves
  1       t            Salt
    1/2   ts           White pepper
    1/2   ts           Dried oregano
  1                    Clove garlic - minced
  1                    Sprig fresh thyme (optional)
    2/3   c            Olive oil
  1       tb           Red wine
  1       tb           Vinegar

 Cut the avocados in half and discard the pit.  Scoop
 out the avocado meat with an ice-cream dipper, and
 shape into little balls.  Place them on two plates
 lined with lettuce leaves.  In a small bowl, whisk
 together the rest of the ingredients, pour over the
 avocados, and serve.

 Posted on rec.food.recipes by [email protected]



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