*  Exported from  MasterCook  *

                           MORMOR'S MEATBALLS

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers                       Beef
               Ethnic                           Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Bread crumbs -- dried
    1/2   c            Milk
    1/2   lb           Ground beef
    1/2   lb           Ground pork
                       Salt
    1/2   ts           Ground allspice
    1/2   ts           Ground ginger
  1       sm           Onion -- chop fine
  1                    Egg -- slightly beaten
  6       tb           Brown sugar
    1/2   c            Beef broth -- concentrated
  2       tb           Butter -- melted

 Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas)
 In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk
 absorbed.  Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an
 egg and mix until blended.  Shape mixture into balls about 1 inch in diamet
 Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o
 salt.  Drop the meatballs into the water and simmer, covered, for 15 minute
 Meantime, preheat the oven to 350 degrees.  In a small saucepan, combine th
 brown sugar, broth, and melted butter; stir and heat until the brown sugar
 dissolved to form a glaze. Drain the meatballs and place in a single layer
 a 13x9" baking dish.  Spoon the glaze over the meatballs and bake, uncovere
 for 30 minutes, turning the meatballs by shaking the pan after each 10 minu
 of baking.



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