Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Corn oil
1 Split vanilla bean
3/4 c Popping corn
1 tb Superfine sugar
Salt
2 tb Melted butter
Servings: 6
In a large heavy pot, heat corn oil over high heat
until the oil smokes. Add 1 kernel popping corn and
heat until kernel pops. Add vanilla bean and rest of
popping corn, cover pot, and shake gently until corn
starts to pop. Shake vigorously until popping
subsides. Remove from heat. Remove vanilla bean and
toss popcorn with sugar, salt, and melted butter.
Scrape seeds from vanilla bean and add to popcorn.
