Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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16 Cherry tomatoes
1 pound Bacon; cooked -- crumbled
1/2 cup Mayonnaise -- or
Salad dressing
1/3 cup Chopped green onions
3 tablespoons Grated parmesan cheese
2 tablespoons Snipped parsley
Recipe by: Taste of Home magazine, 93/08-09
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remain ingredients; mix well. Spoon into tomatoes.
Refrigerate for several hours.
