Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Appetizers Vegetarian
Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/2 c Diced onion
1 t Garam masala
1/2 ts Chili
1/4 ts Pepper
1/4 ts Salt
1 tb Soy sauce
2 c Mixed vegetables, parboiled
-- finely chopped
1 c Tofu, squeezed & crumbled
Momo wrappers see recipe
Momo sauce - see recipe
Melt ghee in a wok or skillet. Add ginger, garlic &
onion & stir fry for 1 minute. Add garam masala,
chili powder, pepper, salt & soy sauce. Stir-fry for
30 seconds. Add vegetables & mix well. Remove from
heat & place in a bowl. Add tofu & toss well. Allow
to cool & drain off excess liquid. Put 1 tb of filling
into each momo wrapper & seal closed with a little
water. Steam over a steaming rack for 15 to 20
minutes. Serve hot with momo sauce.
