*  Exported from  MasterCook  *

                            VEGETABLE MOMOS

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Appetizers                       Vegetarian
               Indian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Ghee
    1/2   tb           Minced ginger
    1/2   tb           Minced garlic
    1/2   c            Diced onion
  1       t            Garam masala
    1/2   ts           Chili
    1/4   ts           Pepper
    1/4   ts           Salt
  1       tb           Soy sauce
  2       c            Mixed vegetables, parboiled
                       -- finely chopped
  1       c            Tofu, squeezed & crumbled
                       Momo wrappers see recipe
                       Momo sauce - see recipe

 Melt ghee in a wok or skillet.  Add ginger, garlic &
 onion & stir fry for 1 minute.  Add garam masala,
 chili powder, pepper, salt & soy sauce. Stir-fry for
 30 seconds.  Add vegetables & mix well.  Remove from
 heat & place in a bowl.  Add tofu & toss well.  Allow
 to cool & drain off excess liquid. Put 1 tb of filling
 into each momo wrapper & seal closed with a little
 water. Steam over a steaming rack for 15 to 20
 minutes.  Serve hot with momo sauce.

 Adapted from Betty Jung, "The Kopan Cookbook"



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