Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Plus 2 tb beer (not dark)
1 c All-purpose flour
3/4 c Finely chopped fresh parsley
3/4 ts Salt plus additional for
-sprinkling rings
1 lg Onion
Vegetable oil for deep-fry
Salsa Verde for dipping
-(optional)
In a bowl, whisk beer into flour until batter is
smooth and whisk in parsley. Let batter stand 30
minutes and stir in 3/4 ts salt.
Cut onion crosswise into 1/2-inch-thick slices and
separate slices into rings.
In a large, deep skillet, heat 1 inch oil to 380 deg
F. Working in batches of 4 or 5 onion rings, drag
rings through batter to coat completely, letting
excess drip off, and fry, turning, until golden, about
1 to 2 minutes. With tongs, transfer rings as fried to
paper towels to drain and season with additional salt.
