Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef
1 Egg -- lightly beaten
1/2 cup Soft bread crumbs
1/4 cup Milk
1/3 cup Onion -- finely chopped
1 teaspoon Salt
1/2 teaspoon Worcestershire sauce
Sauce:
1/2 cup Ketchup
1/2 cup Onion -- chopped
1/3 cup Sugar
1/3 cup Vinegar
1 tablespoon Worcestershire sauce
1/8 teaspoon Pepper
Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen.
