*  Exported from  MasterCook  *

                              PITA CRISPS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       x            Pita breads (6" diameter)
  2       t            Margarine
  2       t            Oregano
  4       T            Grated Parmesan cheese

 Preheat broiler.
  Split pitas horizontally into 2 rounds. Spread rough edges with
 margarine. Place on cookie sheet.
  In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
 margarine.
  Cut each bread into wedges. Broil about 5" from heating element until
 crisp, about 2 minutes. Watch carefully!
 VARIATIONS: experiment with other herbs of your choice such as chives and
 parsley; or, omit oregano and sprinkle with sesame seeds.
 Serve alone or with dips or pates.



                  - - - - - - - - - - - - - - - - - -