Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 220 g can of tuna or skinned
-salmon
1/2 c Mayonnaise
1 Small, finely chopped onion
1 t Curry powder
1 Loaf white sliced bread,
-crusts removed
1/2 c Butter, melted
1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with
melted butter.
3. spread tuna filling, roll up diagonally, secure
with a toothpick, sprinkle with paprika. bake at 200
degrees c for 10-15 minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 11/4 cup warm water for
15 minutes. drain and squeeze all liquid from coconut.
use light liquid, discard coconut yields about 1 cup.
