Drop snails into boiling water. and boil for 1/2 hour. Take off
shells and cut away the hard meats. Put meats into a greased pie
dish. Cover with the butter pats and season. Cook for 10 minutes in
hot oven. Serve with thin brown bread.
SMITH-TWIDDY, Helen
Celtic Cookbook
Y Lolfa Cyf.
Talybont, Wales, 1979
ISBN: 0 904864 50 2
