Recipe By : Karen Zundel
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers And Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 cup bread crumbs
1/3 cup minced onions
1/4 cup milk
1 large egg
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup shortening or oil
12 ounces chili sauce
10 ounces grape Jelly
1) Mix beef,bread crumbs, onion, milk, egg, and next four ingredients.
Shape into 1" balls.
2) Melt shortening in lg. skillet. Brown meatballs. Remove meatballs
and pour off fat or skip the fat and microwave meatballs for 5 min.
on each side, drain.
3) Heat chili sauce and jelly in skillet until jelly is melted.
4) Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes.
Typed by Lynn Thomas dcqp82a. Recipe from my friend Karen Zundel.
Lynn's Notes: These are great! They always go right away. To keep
them warm, serve in a crockpot.
