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     Title: Jim's Tomato Surprise Appetizer
Categories: Appetizers
     Yield: 4 Servings

     2 lg Ripe tomatoes; sliced
   1/2 c  Prepared pesto sauce
          Cream cheese; softened
          Fontinella cheese; grated
          Ritz crackers

 Slice tomatoes, arrange on plate. Top with a tsp of pesto per slice.
 Put cream cheese in a piping bag and top pesto with a swirl. Sprinkle
 grated cheese over and serve with crackers.

 Source: BBQ Bob Matson, Omalia Cooking School

 Typos: Jim Kirk - [email protected]

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