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     Title: Ham Pretzel Pleasers
Categories: Appetizers
     Yield: 1 Batch

     3 oz Cream cheese
     1 c  Ground ham
   1/4 c  Worcestershire sauce
          Onion juice or grated onion;
          - to taste
   1/4 c  Pecans; chopped
          Pretzel sticks
   1/2 c  Parsley; snipped

 Combine cream cheese, ground ham, pecans, Worcestershire sauce, and
 onion. Form into balls. Roll in crushed parsley and stick pretzels in
 each ball to serve.

 Note:

 Do not put pretzels in until ready to serve as they will become
 soggy. Can omit parsley and pretzels and serve on crackers.

 Recipe by Eunice Nelson

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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