*  Exported from  MasterCook  *

                     PICKLED PORK SNOUTS (KILAWIN)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork                             Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Pork snout (or 1 pkg)
    1/2   c            Palm Vinegar
    1/4   c            Soy sauce
    1/2   ts           Cracked pepper corns or
                       -ground black pepper
  1       md           Chopped onion
                       -or green onions
  4                    Clove minced garlic
  2       ea           Sliced fresh Jalapenos
  1       pk           Fried cubed tufu
                       Green papaya, shredded
                       -(optional)

  Clean hairs from pork snouts by scrapping them with a
 knife. Remove excess fat. When snouts are clean put
 the them in a pot and cover with enough water to boil.
  When you think that the snouts are tender and soft
 let them cool off and then cut the snouts into inch
 size pieces.
  Mix the rest of the ingredients in with the cut
 snouts. Taste a little bit so you can see if you need
 to add more of one or two of the ingredients to suit
 your taste.



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