*  Exported from  MasterCook  *

                              KILLER BREAD

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    10" round sour dough bread:
                       Butter
  1       c            Mayonnaise
  1       c            Parmesan cheese
  1       tb           Dried basil
  1       t            Dried oregano
  1       tb           Minced onion
  1       tb           Parsley -- minced
  3       ts           Cajun seasoning
  3       tb           Garlic -- minced + -

 Here's Carole Rock's Killer Bread from Poppa Rock's Family Cookbook - Also.
 Slice loaf in half horizontally. Butter cut sides of both halves3 and toast
 under broiler until lightly browned. Mix the remaining ingredients and
 spread over both halves, using the entire mixture. Bake at 400 deg. for 15
 to 20 minutes, until top is brown and puffed. Cut into wedges and serve
 hot. CAROLE'S NOTE: If fresh basil & oregano are available it will really
 make a powerful difference, but use triple the amount of each when using
 fresh herbs. Margaret...this is one of the most popular goodies we've had
 on the board. Carole's 2 Poppa Rock Cookbooks are full of superb goodies.
 FROM: SALLIE KRATZ (NXMB21A)



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.