*  Exported from  MasterCook  *

                          ALASKA VOL-AU-VENTS

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Fish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
418       g            Canned Alaska salmon
                       -(pink or red)
 24       ea           Vol-au-vent cases
                       -(pre-cooked, individual)
250       g            Cucumber -- peeled and diced
  1       t            Salt
150       ml           Mayonnaise
  4       tb           Sour cream
                       -OR- Greek yogurt
  2       ts           Freshly chopped mint

 Drain the can of salmon. Flake the fish into a bowl
 and set aside. Scoop out the soft pastry from inside
 the vol- au-vent cases.

 Put the cucumber into another bowl and sprinkle with
 the salt. Allow to stand for 15 minutes then rinse
 thoroughly. Pat dry and mix into the salmon with the
 remaining ingredients. Pile equal amounts of the
 salmon filling into each vol-au-vent case and replace
 the lids. Serve garnished with salad.

 Makes 24. Approx. 140 kcals per serving

 From: On the Wild Side - Alaska Canned Salmon Recipes
 Reprinted with permission from Alaska Seafood
 Marketing Institute Meal-Master compatible recipe
 format courtesy of Karen Mintzias



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