Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
418 g Canned Alaska salmon
-(pink or red)
24 ea Vol-au-vent cases
-(pre-cooked, individual)
250 g Cucumber -- peeled and diced
1 t Salt
150 ml Mayonnaise
4 tb Sour cream
-OR- Greek yogurt
2 ts Freshly chopped mint
Drain the can of salmon. Flake the fish into a bowl
and set aside. Scoop out the soft pastry from inside
the vol- au-vent cases.
Put the cucumber into another bowl and sprinkle with
the salt. Allow to stand for 15 minutes then rinse
thoroughly. Pat dry and mix into the salmon with the
remaining ingredients. Pile equal amounts of the
salmon filling into each vol-au-vent case and replace
the lids. Serve garnished with salad.
Makes 24. Approx. 140 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
